Annapurna
& You
Annapurna
makes its products by a process, and in an environment that is totally
hygienic, conforming to the PFA Act and Rules, 1954. Wholly automatic
and semi-automatic machinery alongwith personal inspection ensure the
uniformity of the flavour. The uniformity and consistency in product
quality is due to scientific blending based on an analytical quality
monitoring procedure. You, our customer, is
offered compounded Annapurna Hing in
a wide range of colorful plastic containers, packed and marked in 25,
50, 100, 200, and 500 gram packs in powder and crystals. To make our consumer relations
more interactive, we have also provided free
recipes
for those who love to cook.
Location
Our
factory at Narol, on the outskirts of Ahmedabad, India, avails of the
perfect infrastructure and hygienic conditions the area is known for,
and is easily accessible from all directions
including the National
Highway No-8.
Manufacture,
Packaging & Dispatch
Every
stage of processing premium quality compounded asafoetida from resin to granules
to powder is done manually using respiratory masks and anti-bacterial
gloves. This personal supervision includes filtering, categorising,
crushing, pulverising, packaging, and marking for
dispatch to our distributors
and stockists. Thus, we ensure quality and product verification at every
step.
Company
Vision & Mission Statement
Annapurna
Udhyog Bhandar has envisioned the company's aims as "a commitment to
procuring, processing, and marketing superior and refined products with
a view to offer the consumer the standard of quality not found in other
branded products that proliferate the market." We are confident that
although imitators abound, the merit of Annapurna brand and the quality
it stands for can never be equalled.
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